This is a great way to prepare your soil for fall planting. This technique works best when it’s done in July and August, traditionally the hottest months of the year. This approach involves covering the soil with clear polyethylene sheets after preparing it this will trap the sun’s heat and reduce the presence of weeds and pests. A way to get rid of weeds is to apply a method called solarization.Come up with a planting schedule so that you and your family can be planting and harvesting year-round! Resources can provide you with optimal planting times for both spring and fall seasons during late summer and autumn, you can plant vegetables as early as July for varieties of tomatoes, peas, peppers, pumpkins, watermelon, and eggplants, as late as mid-October for beets, carrots, Swiss chard, kale, garlic, spinach, and radishes, and as late as November 1st for turnips.There are many varieties of asparagus, beans, lettuce, leeks, squash, melons, beets, broccoli, cabbage, okra, onions, tomatoes, peas, peppers, potatoes, radishes, corn, and more that thrive in the area.Here are several pointers we gleaned from the site: You can check with Texas A&M University resources to learn more about what grows well here and learn valuable planting tips. The East Texas region is great for growing a number of crops.Growing your own food is a great way to reconnect to the land it gives you an opportunity to grow organic, healthful fruits and vegetables that will nourish your family, friends, and neighbors while giving you a fair amount of exercise and time well-spent outdoors! This can be a productive family project that teaches kids where our food comes from. ![]() ![]()
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